is a semester-long exchange, that combines studies and activities related to your discipline with a special themed programme.
The first edition “Food and Fooding” will be organized by Université de Bourgogne in Dijon, France in autumn 2021.
is a semester-long exchange, that combines studies and activities related to your discipline with a special themed programme.
The first edition “Food and Fooding” will be organized by Université de Bourgogne in Dijon, France in autumn 2021.